![]() ![]() The history of the stromboli is not nearly as long as the calzone it’s only about 80 years old, give or take a few years. Once the flavors of the ricotta, parmesan, and mozzarella cheeses explode on your tastebuds, it will be the dish you crave. Try our Brooklyn Calzone and discover what all the fuss is about. If the thought of biting into one of these Italian masterpieces has your mouth watering, we have the solution for you. These two key factors opened the door for chefs to be able to create calzones that contained weightier meats, cheeses, and vegetables. Its ingredients were simple in the calzone’s infancy however, it didn’t take long before chefs of the decadent pastry realized that the structure and thickness of the pizza dough used for calzones could handle more than your typical pizza toppings. The original calzone was simply a pizza that, before going into the oven to be baked, was folded in half on itself, creating a half-moon-shaped pocket full of cheesy deliciousness. Calzones were a convenience for working people to grab a bite to eat and not be restricted to doing so sitting at a table with a knife and fork. Its name translates to “pant leg,” and the original purpose of the calzone was to serve as, essentially, a walking pizza. The calzone originates from 18th-century Naples, Italy. The calzone and stromboli have contrasting backgrounds, so let’s get right to it with a bit of a history lesson. The inherent differences do not just stem from the dishes themselves but also their history. To really appreciate the difference between these two delicacies, there needs to be some context. ![]() But what sets them apart? There are some fundamental differences between the two regarding their preparation, form, and even flavor. Both are delectable Italian dishes that use similar ingredients, like ricotta cheese and mozzarella. These two foods are often compared, and the terms are frequently used interchangeably. What is the Difference Between A Calzone and a Stromboliįor any Italian food connoisseur, the debate between the calzone and stromboli is real.
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